Verstegen Sauce for Hashed Meat (Saus Voor Hachee) 2.7 Litres

Vegetables (onion, tomato, garlic), water, sunflower oil, modified maize starch, flavourings (contains wheat),
salt, vinegar, apple concentrate, spices, malt barley, bay leaves, thickening agent: guar gum, preservatives:
potassium sorbate and sodium benzoate, stabilizer: xanthan gum, sal-ammoniac.